Vår journal

Arctic kelp on the processing line in Lofoten, the stage where raw seaweed is turned into a stable food

Growing Seaweed Builds Farms. Creating Value Bu...

The hardest part of seaweed is not growing it, but keeping the value it creates. Here is how our Arctic chain is built to do that, from rope to lid.

Growing Seaweed Builds Farms. Creating Value Bu...

The hardest part of seaweed is not growing it, but keeping the value it creates. Here is how our Arctic chain is built to do that, from rope to lid.

Young winged kelp blades growing on a cultivation rope in the cold water of Arctic Northern Norway

Winged Kelp, Not the Tough Stuff: Why Alaria es...

Meet Alaria esculenta, winged kelp: the tender, mild, wild Atlantic cousin of wakame, and naturally lower in iodine than kombu or sugar kelp.

Winged Kelp, Not the Tough Stuff: Why Alaria es...

Meet Alaria esculenta, winged kelp: the tender, mild, wild Atlantic cousin of wakame, and naturally lower in iodine than kombu or sugar kelp.

Blanched Arctic kelp moving along the processing line before it is cooked and canned in Lofoten

How to Use Seaweed Pesto: Three Easy Ways to Co...

Three quick ways to use Arctic kelp Seaweed Pesto tonight: stirred through pasta off the heat, cold on bread and eggs, or loosened into a dressing.

How to Use Seaweed Pesto: Three Easy Ways to Co...

Three quick ways to use Arctic kelp Seaweed Pesto tonight: stirred through pasta off the heat, cold on bread and eggs, or loosened into a dressing.

Young Arctic winged kelp growing on a cultivation rope in cold, clear Northern Norway seawater

From Rope to Lid: How Our Arctic Kelp Is Grown ...

Our Arctic kelp is grown on lines at Rødøy on the Helgeland coast, then cooked and canned in Lofoten, all through one company, PurSea: rope to lid.

From Rope to Lid: How Our Arctic Kelp Is Grown ...

Our Arctic kelp is grown on lines at Rødøy on the Helgeland coast, then cooked and canned in Lofoten, all through one company, PurSea: rope to lid.

Kelp cultivation lines being deployed at sea off Northern Norway, showing how Arctic winged kelp is farmed on ropes without land, fresh water or fertiliser.

Er taredyrking bærekraftig? Slik vokser arktisk...

Taredyrking krever verken jord, ferskvann eller gjødsel, og renser vannet mens den vokser. Men lagrer tare egentlig karbon? Et ærlig blikk på forskningen.

Er taredyrking bærekraftig? Slik vokser arktisk...

Taredyrking krever verken jord, ferskvann eller gjødsel, og renser vannet mens den vokser. Men lagrer tare egentlig karbon? Et ærlig blikk på forskningen.

Seaweed pesto stirred through pasta, the umami of Arctic kelp

Umami-hemmeligheten i arktisk tare: hvorfor én ...

Hvorfor får en skje Seaweed Pesto pastaen til å smake langtidskokt? Den smaksrike hemmeligheten er umami – og arktisk tare er en av kildene.

Umami-hemmeligheten i arktisk tare: hvorfor én ...

Hvorfor får en skje Seaweed Pesto pastaen til å smake langtidskokt? Den smaksrike hemmeligheten er umami – og arktisk tare er en av kildene.