Seaweed pesto pasta, ten minutes

Seaweed pesto pasta — one can, one pot, two plates
One can, one pot, two generous plates. The fastest good dinner we know.

One can, one pot, two generous plates. This is the dish to start with — and the reason most people buy a second can.

You need

  • 1 can Seaweed Pesto
  • 250 g pasta (spaghetti or rigatoni)
  • A splash of pasta water
  • Optional: cherry tomatoes, lemon zest, chili flakes

Method

  1. Cook the pasta. Save a cup of the water.
  2. Off the heat, stir in the whole can of pesto with a splash of pasta water until glossy.
  3. Top with whatever you have. Eat immediately.

That's it. The kelp does the umami work parmesan usually does — taste before you salt.

Seaweed Pesto — 66 kr

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