The five-second sourdough upgrade

Seaweed pesto spread on fresh bread
Open can. Spread. Better lunch.

Open can. Spread. Better lunch. This is less a recipe than a habit worth having.

Three combinations that work

  • Seaweed Pesto + thick sourdough + halved cherry tomatoes + flaky salt
  • Sea Hummus + rye + cucumber + a lot of black pepper
  • Sea Hummus + toast + a fried egg on top (the Sunday version)

The wildcard

Red Seaweed Purée, cold, straight onto warm bread — deeper, warmer, unexpectedly good.

Red Seaweed Purée spread on bread

One can covers most of a week of lunches. Refrigerate after opening, use within 3–4 days.

Seaweed Pesto · Sea Hummus · Red Seaweed Purée

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