https://seaweedsociety.com/blogs/recipes/seaweed-pesto-pasta 2026-07-19T19:41:25+02:00 weekly https://cdn.shopify.com/s/files/1/0793/4604/1064/articles/Pesto_pasta.jpg?v=1783201012 Seaweed pesto pasta, ten minutes Seaweed pesto pasta — one can, one pot, two plates https://seaweedsociety.com/blogs/recipes/five-second-sourdough-upgrade 2026-07-19T19:41:25+02:00 weekly https://cdn.shopify.com/s/files/1/0793/4604/1064/articles/pesto_pabrod.jpg?v=1783201013 The five-second sourdough upgrade Seaweed pesto spread on fresh bread https://seaweedsociety.com/blogs/recipes/ten-minute-green-curry 2026-07-19T19:41:25+02:00 weekly https://cdn.shopify.com/s/files/1/0793/4604/1064/articles/GP_India_Finedinestartframe.png?v=1783201035 Ten-minute green curry from a can Green Seaweed Purée — green curry, plated https://seaweedsociety.com/blogs/recipes/red-curry-rice-for-two 2026-07-19T19:41:25+02:00 weekly https://cdn.shopify.com/s/files/1/0793/4604/1064/articles/RP_bruk2_pita.png?v=1783201036 Red curry rice for two Red Seaweed Purée in warm pita https://seaweedsociety.com/blogs/our-journal/arctic-kelp-pantry-norwegian-sea 2026-08-29T18:49:35+02:00 weekly https://cdn.shopify.com/s/files/1/0793/4604/1064/articles/Hero_cans_4_540e701d-057a-458c-bb2d-94bd9ddb26a7.png?v=1784294211 The Arctic Pantry: Original Foods Grown in the Norwegian Sea The Arctic Pantry: four Norwegian kelp foods, pesto, hummus and two curries https://seaweedsociety.com/blogs/our-journal/umami-secret-arctic-kelp 2026-08-29T18:47:38+02:00 weekly https://cdn.shopify.com/s/files/1/0793/4604/1064/articles/Pesto_pasta_7356a87e-3286-46f8-ad15-c9cc7034d857.jpg?v=1784297519 The Umami Secret in Arctic Kelp: Why a Spoonful Tastes Like Slow Cooking Seaweed pesto stirred through pasta, the umami of Arctic kelp https://seaweedsociety.com/blogs/our-journal/is-seaweed-farming-sustainable 2026-08-29T18:51:05+02:00 weekly https://cdn.shopify.com/s/files/1/0793/4604/1064/articles/deployment_spirer.jpg?v=1784298505 Is Seaweed Farming Sustainable? How Arctic Kelp Grows Without Land, Fresh Water or Fertiliser Kelp cultivation lines being deployed at sea off Northern Norway, showing how Arctic winged kelp is farmed on ropes without land, fresh water or fertiliser. https://seaweedsociety.com/blogs/our-journal/how-to-use-seaweed-pesto 2026-07-28T15:55:36+02:00 weekly https://cdn.shopify.com/s/files/1/0793/4604/1064/articles/pafabrikk.jpg?v=1785246936 How to Use Seaweed Pesto: Three Easy Ways to Cook With It Tonight Blanched Arctic kelp moving along the processing line before it is cooked and canned in Lofoten https://seaweedsociety.com/blogs/our-journal/from-rope-to-lid-arctic-kelp-rodoy 2026-07-28T15:54:50+02:00 weekly https://cdn.shopify.com/s/files/1/0793/4604/1064/articles/tarebaby_tau.png?v=1785176822 From Rope to Lid: How Our Arctic Kelp Is Grown at Rødøy and Canned in Lofoten Young Arctic winged kelp growing on a cultivation rope in cold, clear Northern Norway seawater https://seaweedsociety.com/blogs/our-journal/winged-kelp-alaria-esculenta-tender-lower-iodine 2026-08-18T23:19:24+02:00 weekly https://cdn.shopify.com/s/files/1/0793/4604/1064/articles/tarebaby_tau_b7d86003-ce97-407a-a9fe-97ced8ee7091.png?v=1787087920 Winged Kelp, Not the Tough Stuff: Why Alaria esculenta Is Tender and Lower in Iodine Young winged kelp blades growing on a cultivation rope in the cold water of Arctic Northern Norway https://seaweedsociety.com/blogs/our-journal/seaweed-value-chain-rope-to-lid 2026-08-18T23:22:09+02:00 weekly https://cdn.shopify.com/s/files/1/0793/4604/1064/articles/pafabrikk_4dff4e60-3c58-4b70-a948-e9545e7253db.jpg?v=1787088129 Growing Seaweed Builds Farms. Creating Value Builds Industries: Why We Own the Chain From Rope to Lid Arctic kelp on the processing line in Lofoten, the stage where raw seaweed is turned into a stable food